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Garden State Grub

Garden State Grub Blogger

About the Garden State Grub Blog

Meg Fry blogs about food, beverage and agriculture in New Jersey. From cranberries to craft beer, New Jersey lives up to its potential as the Garden State in more ways than one. If you are a food manufacturer, entrepreneur, franchise or restaurant looking to expand or relocate to New Jersey, contact Meg at megf@njbiz.com.

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UberEATS expands efforts in Bergen County

Good news for hungry residents and employees in Bergen County – UberEATS is expanding into Hackensack, Englewood, Teaneck and Fort Lee, and increasing its restaurant partnerships in Palisades Park and Cliffside Park.

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Taco Pizza is latest craze helping Tony Boloney's build on its success

When was the last time one of the items off your menu was flown on a private jet to the Bahamas?

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For P.J. Whelihan's, wings are definitely a thing — football or no football

So ends another season of football — but not necessarily America's love for chicken wings.

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The most provocative food trends of 2017

Hoping to impress your clients with a home-cooked meal or an introduction to an exciting new restaurant?

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Event to focus on food processors and their workforce needs

New Jersey food processors are encouraged to attend The Food Industry Targeted Industry Partnership, or FoodTIP, from 3:30 to 5:30 p.m. Tuesday, Dec. 6, at the Flying Fish Brewery in Somerdale.

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Community FoodBank fighting hunger on Giving Tuesday

We spent the money on our loved ones (and, admit it, ourselves) on Black Friday, Small Business Saturday and Cyber Monday.

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Post-holiday, wind your way through N.J. wine trail

Looking for a great way to blow off some steam after talking politics at the Thanksgiving table?

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Delivering turkeys to the needy, and learning about running a nonprofit at the same time

'Tis the season for giving back — and mentoring future generations of CEOs!

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These trends have Jersey food manufacturers talking

Three food manufacturers and online retailers — who create different premium products without using preservatives by sourcing clean ingredients — walk into a room.

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At FoodBizNJ, food and beverage industry leaders address $15 minimum wage issue

“Who needs dinner and a show when you can come to FoodBizNJ?”

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