Marilyn Schlossbach Kitschens Hospitality, Restaurateur
Education: Attended Fashion Institute of Technology and The New School for Social Research
Job responsibility: Executive chef and restaurant operator
Company description: Restaurant and retail group
Primary professional/community affiliations: Feeding Friends; Carousel Farmer’s Market; Food for Thought by the Sea; Kula Café
Last book: “Zen Confidential: Confessions of a Wayward Monk,” by Shozan Jack Haubner
Who are your most influential role models? My children, Hari Mar and Rubi Dee. They teach me to laugh and look at every single thing with open eyes and an inquisitive nature.
When is it appropriate to text in business? If it is a pressing issue, and you are unable to call.
What would you give New Jersey for its 350th birthday? Clean water, air and land, and low taxes.
What is your go-to stress buster at work? I think of my next sunny surf trip and my beautiful girls.
What do you wish someone had told you earlier in your career? Embrace and research through anyone willing to help. Have patience and do your homework.
The women will be honored at an event March 24 at The Palace at Somerset Park. For more details, click here or please contact Melissa Sullenberger at email@example.com or call her at 732-246-5737.
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