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Culinary Collective picks Port Jersey Logistics for East Coast distribution

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Monroe-based warehousing firm Tyler Distribution Centers announced today it will handle East Coast warehousing for Washington State-based Culinary Collective.

Tyler, a division of Port Jersey Logistics, will use its warehouse in the Dayton section of South Brunswick as point of service for Culinary Collective’s East Coast customers.

According to the announcement, the new service will begin July 2, and will reduce transport time and costs.

Write to the Editorial Department at editorial@njbiz.com

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