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Food Business Bootcamp: Your Guide to Startup Success

Food Business Bootcamp: Your Guide to Startup Success

When Saturday, Feb. 24, 2018
9:00 AM - 4:00 PM

Where Culinary Conference Center
161 Newkirk Street
Room 410
Jersey City, NJ 07306

Details Event Type: Workshop
Industry: Small Business
Age Limit: 18+

Description Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.

The full-day session will cover a number of topics related to operating a culinary business, including food trends, business plan basics, food safety, food product concept development, food law, marketing a food business, pricing food products for profitability, food business operations, and funding a food business.


This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.

Sponsored By Hudson Kitchen & Hudson County Community College

Price Price: $225
Early Bird Price: $175 if registered by Friday, Jan. 12, 2018
Event Website

Contact Information Djenaba Johnson-Jones
hello@thehudsonkitchen.com
Phone: (646) 319-5137

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