Food Business Bootcamp: Your Guide to Startup Success
Saturday, Feb. 24, 2018
9:00 AM - 4:00 PM
Culinary Conference Center
161 Newkirk Street
Jersey City, NJ 07306
Event Type: Workshop
Industry: Small Business
Age Limit: 18+
Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment.
The full-day session will cover a number of topics related to operating a culinary business, including food trends, business plan basics, food safety, food product concept development, food law, marketing a food business, pricing food products for profitability, food business operations, and funding a food business.
This course includes our 75+ page Food Business Bootcamp Handbook, a light breakfast, lunch, snacks and the opportunity to network with other food makers.
Sponsored By Hudson Kitchen & Hudson County Community College
Early Bird Price: $175 if registered by Friday, Jan. 12, 2018
Phone: (646) 319-5137