Description

Members and prospective members of the New Jersey Food Processors Association (NJFPA) are invited to explore socially responsible and sustainable business practices at the next NJFPA Networking Dinner. The event includes a cocktail reception beginning at 6:00 p.m., buffet dinner from 6:30 p.m. – 7:15 p.m. and educational program from 7:15 p.m. to 8:30 p.m. The educational program, “How to Build a Socially Responsible and Sustainable Business that Improves Your Profitability,” will feature two speakers who will address sustainability programs for the food industry: Dr. Kevin Lyons, professor at the Rutgers Business School in the Department of Supply Chain Management and Marketing Sciences and a research professor in supply chain archeology at the Rutgers Center for Supply Chain Management; and Niki Kelley, corporate social responsibility communications manager at Campbell Soup Company.