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Doing right with leftovers: How NJ businesses, lawmakers are working to reduce food waste

premium content Doing right with leftovers: How NJ businesses, lawmakers are working to reduce food waste

Sandwiched between U.S. Route 1 on one side and the New Jersey Turnpike on the other, the historic Giamarese Farm and Orchards in East Brunswick measures about 120 acres, of which owner Jim Giamarese farms only 35 and rents out the rest to other farmers.

Battling bacteria: Kean faculty, students on front line of researching antibiotic resistance

premium content Battling bacteria: Kean faculty, students on front line of researching antibiotic resistance

According to the Center for Disease Control and Prevention, at least 23,000 people in the U.S. die annually from multidrug resistance. About 2 million more don’t respond to treatment, leading to increased severity of disease, time spent in the ICU, loss in quality of life and increased health care costs.

Try it on first: Companies, interns scout best fits through early identification program

premium content Try it on first: Companies, interns scout best fits through early identification program

Rutgers University-Camden junior Bielka Gonzalez credits an internship with accounting and consulting company PricewaterhouseCoopers with helping her confirm she’s on the right professional path.